Tuesday, August 19, 2008

A New Recipe

We are just beginning to be able to cook in our kitchen again. Tuesdays are usually my nights to cook, and I like to make a bread of some sort on most weeks. This week, however, I don't really want to make bread the usual way, for fear of lingering drywall dust or paint flakes getting into the dough.

Therefore, I'm trying something new. While in WalMart yesterday, I saw a cookbook of slow cooker recipes, and flipped through a few pages. The recipe title "slow cooker wheat bread" caught my eye, but I didn't have time to read the recipe.

This morning, I typed those words into Google, and here's what I came up with. I think I'll try it tonight. I'll let y'all know how it turns out! Have any guesses before hand as to what it will taste like?


Alethea Jordan said...

Oh, wow, that sounds yummy!

Michele said...

I was just talking to a friend about this possibility!
Thanks for the recipe! :)


Amber said...

It WAS yummy! I think it's such a cool idea. Why didn't I try it before? :)