Saturday, January 22, 2011

Sweet Potato Coffee Pie

I want to share a recipe with you, but first I have to brag on my brothers a bit. They made supper for us the other night; not a common occurrence, but one that we enjoy whenever Mom decides it's time to assign them a meal.

Potato soup was the menu, with apple pie for dessert. But not just plain old soup and pie. This soup was creamy, and cheesy, and thick, and savory, and oh so good! The pie was high and golden and sweet...extremely good pie crust, 'specially considering that it was Curtis' first time making a pie.

I took a picture, and Justin said, "Are you going to put that on your blog?"
I said, "I might. Think I should?"
"Yup," he replied.
"Want me to brag on my brothers a bit, huh?" I smiled.
He just grinned.

And so, swelling with pride, I present the photo:


Now for the recipe. This is another one that I made up, so if you hate it, there's no one to blame but me. :)

But I don't think you'll hate it. Not if you like pumpkin pie. Or brown sugar. Or nuts. Or cinnamon. Or sweet potato casserole.

Sound good? Let's continue.

To begin with, this was going to be sweet-potato-cinnamon-rolls, made almost exactly like normal sweet cinnamon rolls, for breakfast. But one thing led to another, and I decided to aim for coffee cake instead. The finished product turned out more like pie than cake, however, so I have dubbed it "Coffee Pie." I know it sounds nothing like what it is, but, hey, I made it - I name it. :)

This Coffee Pie is really a thin, very moist cake. With crumble topping. The stuff is sweet, but not too sweet. Would you believe I could make two 9" coffee pies with only half a cup of brown sugar? It's true! You would never guess it is only that bit of sugar, when you're eating the cakes.

Ahem. I mean pies.

I have a confession; I've only made this recipe once, so it may still need a bit of tweaking. But if I wait for that, I'll never post it, so I'll offer it as-is. It's pretty tasty that way.

Without further rambling:

Amber's Sweet Potato Coffee Pie

Oh - wait - one more thing. (Sorry!) This recipe is great for being made ahead of time, to save you time when you're fumbling around the kitchen in the morning because you overslept.

Well, it's actually best warm (I think - it didn't last 'til it cooled), but you can mix the ingredients ahead of time. I'll show you:

In a large mixing bowl, combine dry ingredients:
2 cups flour
1/4 cup brown sugar
1 generous tsp. cinnamon
1 sprinkle ginger
1 tsp. salt
3 tsp. baking powder

Add 4 TBS cold butter, and 3 TBS shortening. Cut into flour until mixture resembles fine crumbs. Cover and refrigerate immediately.

In another bowl, combine wet ingredients:
1 cup cooled, well-mashed sweet potatoes
1 or 2 tsp. of lemon juice
1 cup milk (*I use almond milk. It's got more calcium than regular milk, but it's sweeter, and has fewer calories and less fat. It's yummy!)
1/4 cup water
2 eggs, well beaten

Combine until smooth. Refrigerate this bowl, too. (You can wait, and add the eggs in the morning, if you want them to be a bit fresher.)

In a small bowl, combine topping ingredients:

1/4 cup brown sugar
1/4 cup well-chopped walnuts
2 TBS ground flax seed (see how healthy this is?)
1.5 TBS cold butter

Mix until well combined and crumbly. Butter will get soft and a little pasty instead of crumbly, but do your best. Refrigerate.

The next morning, you'll be able to assemble this before your oven is done preheating!

Preheat oven to 350 degrees. Grease two 9" cake pans. Take all 3 bowls out of the refrigerator. Pour wet ingredients into dry ones, and fold together with a fork just until combined. Pour evenly into the pans. Divide topping in half and sprinkle each half over one cake. Let the batter sit in the pans for 3-5 minutes, then put in the oven. Bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Don't over-bake; you want it nice and moist.

Serve warm!

Thursday, January 20, 2011

Projects

Gasp! A post with a picture!

This is one of those evenings when I'm just dying to blog. I have so much to say that my fingers are flying on the keyboard. Of course, with me, that's counterproductive, because I just have to backspace twice as much.

If I can get my appendages to behave, I'll move on to what I want to say.

I've been supremely happy lately, and one byproduct of that glorious state is increased immersion in handiwork. My hands have been finding all sorts of things to do, and my mind is way ahead of my hands. I haven't been nearly as productive as I want to be, but it's a start.

To begin with, my bedroom project is nearly completion. Many of you know that I got my own room for the first time in my life this May, when my sister got married. (She was married in April, but didn't get back from the honeymoon and move her things out of the house until May, so I count from there.:) I've had loads of fun creating a haven of peace and productivity in my little room, and can't wait to show you what I've done with this little space. I haven't forgotten my promise to post pictures, but before I will do that, there's one last project to complete: my desk.

It's a set, really; one desk, and two matching wall shelves, made to be attached one above the other, on the wall above the desk. I designed the desk, and cut out almost all the wood on my own, and with some help from my brother, and loads of help from my Dad, I've slowly been assembling it since the summer. Now it is completely together and ready to be stained, painted, and given coats of polyurethane to give it a glass-like finish. I plan to work on that tomorrow.

My new room is small (about 8'x11'), and it's been a delightful challenge to me, to find ways of making it work. I've cut down on the amount of stuff I have (felt so good!), rearranged furniture, and done all sorts of things to make this room work. I can't wait to tell you all about it.

I've also been inspired to sew again, which always feels good. No matter how recent my last "spurt" of sewing has been, it always feels like ages ago. I've been smart this year, and begun working on summer clothes before July. My summer wardrobe has needed help for several years, but if I finish my projects in time, I think I'll actually have a pretty efficient wardrobe this summer. (Did you hear the word efficient? That's a whole 'nother blog post...) I'm excited to wear the stuff I've been creating, once the weather gets warmer.

My favorite way to get new clothes is to take old ones and reassemble them in an entirely different way. Here's a sneak preview at one project I'm planning...


And, to continue; I've been indulging in one of my favorite pastimes the last few days; kitchen time! I so delight in working with food, even though cooking from scratch can be very time-consuming. It really could be faster, but I just enjoy it so much, I don't rush the process. I bet that habit would change if I was a full-time wife and had to cook 3 meals a day, but I'll enjoy the leisure of choosing my kitchen days, for the present. :)

I have a recipe to share with you, but that just feels like too many random stuff in one post, so you're going to have to wait for my next post. Won't be too long a wait - really! It's a reeeeeally good recipe, if I may say so myself, so stick around!

Saturday, January 8, 2011

Ways to Keep Warm in a Cold House

I can't believe I'm writing a post with that title. Only a year ago, I was Miss Always-Warm. I lived in short sleeves almost year-round, except for a very small window of time in Jan.-Feb. I always felt bad that I couldn't enjoy all those lovely furry sweaters I had, but what can a girl do? If I wore "winter" clothes, I died of heat!

But, whether from "old age" (haha), some unknown physical reason, or because we are keeping our house thermostat set much lower this year (probably the later), I have been freezing most of the winter. It's the first year I've dealt with such a problem, and I find it quite bewildering. I've always wished that January first marked the first day of spring, but this is the first time I'm constantly equating "spring" with "heat."

At least I can finally enjoy my cozy sweaters...and several of them at once, as a matter of fact.

As winter has progressed, I've learned a few things that help me keep warm. If you are struggling with "freezing" temperatures in your house, maybe you'd like to hear some of them. And maybe you have a few to add! PLEASE do, if you have some!

By the way, I'd like to go on record as saying I'm all in favor of keeping the thermostat set lower. It saves money, and it feels more natural. My body never did know what to think when the house felt like July in January. I think it must kill some germs, too...Anyway, I like the idea. It's frugal, and I get to wear all my wardrobe! You just have to learn to work with the system.

Without further ado, here are some things that have helped me keep warm in a cool house:

~ Wear clothes! Lots of them. Learn to layer.

Skirts really are your best friend. A lot of people think pants are warmer than skirts, but that's only if you are thinking of those flimsy, dressy, skirts with only a slip and pantyhose under them. If you wear skirts in the winter on a regular basis, you'll soon learn to get sturdy everyday ones, made from denim, corduroy, flannel, and wool.

But don't stop there. Add a pair of leggings underneath the heavy skirt. I have two pairs of knee-length denim leggings that I've practically lived in this winter. They make all the difference. Add a pair of warm knee-high socks and you're set to go.

On the top half of your body, learn to wear cotton near your skin, and then add something less breathable, like wool or acrylic. Wear at least one shirt with a high collar, to keep your neck warm. And, if you're still cold, don't be afraid to go around the house in a thick hoodie ...with the hood up!

~ Try fingerless gloves. Daddy recently found a great deal on high-class gloves made from cashmere and wool. He bought quite a few pairs, and gave them to his wife and daughters. :) :) One of the pairs he gave me are fingerless, and I wear them around the house quite a bit. They're great for playing the fiddle. :)

~ Drink warm things. This was a new one for me, because I'm not a fan of hot drinks. I'll just take my water, thank you very much. But there's no denying that a warm drink helps you warm up, so I decided to "get into" warm drinks. I didn't want to overload my system with sweet coffee and hot chocolate, and we don't often get apple cider (which I love warm), but I do love hot lemon and honey, and it's good for you. And I'll occasionally have that cup of black (ugh!) coffee. (Though I take that back if it's black German coffee.)

~ Exercise. Spending at least 20 minutes getting your blood flowing in the morning makes all the difference for the next several hours.

~ Sleep warm. It's very important that you feel warm while you're trying to fall asleep, or you won't sleep well. Pile those covers on! I have...let's see...five covers on my bed, and I'm never cold when I'm under the covers. Just like with clothes, have a mixture of fibers, and keep the more breathable ones closer to your skin, and the less breathable ones on top.

~ Bake! The oven will make the kitchen warm and toasty.

~ Eat enough. Don't overeat, of course, but do eat enough. You'll be colder right after you eat, but in the long run you'll stay warmer. Believe it or not, this is one I've had trouble with this winter.

~ Laptops. Did you know it's actually bad for the skin on your legs if you rest your laptop right on top of your lap? The heat from the computer can actually create burn-like skin damage over a long period of time. But all that heat can be comforting on a cold night. Just be sure to put a pillow between the laptop and your skin - the heat will warm the pillow, which will in turn warm you - safely.

~ Pay attention to when you wash your hair. If you're like me and always let your hair air-dry, don't wash your hair at the coldest time of the day!

~ Move around more. Nothing will warm you up quicker!

And always remember - a cheerful spirit will warm your home better than anything. :)

Happy January to you all!

Friday, January 7, 2011

Slam the Door?

You know, at times I get really frustrated with some of the side effects of being a stay-at-home daughter.

Making my work and influence sphere center around my home and family was my own choice, and it certainly a choice that I don't regret (although phrasing it that way makes it sound like a one time decision, rather than an ongoing commitment), but that doesn't mean I love every minute of it.

There are times when I shake my head and say "Amber, why do you choose to live this way? Don't you get tired of planning your schedule around your family's schedule? Don't you wish you were more independent? Don't you want to prove to the world that you are a mature, capable adult?"

I have to squeeze my eyes shut and remind myself that the most mature, capable people I know - my parents - also submit themselves and their schedules to what is best for the family as a whole. They can't run around doing whatever they want. They don't live on their own, and yet no one questions their maturity and "independence."

But there are times when I get frustrated anyway. Take this afternoon, for example. Or yesterday afternoon. I've just sat down to work on my computer, a work load staring back at me from the screen. Website maintenance, business correspondents, language studies, and O how I wish for time to work on my newest book that I'm writing! And free time to research hobbies online would be wonderful.

Yet how many times must I get up and answer my bedroom door? No, sister dear, I cannot cut your rabbit's nails right now. Yes, Mom, I can help you edit my sibling's school work. Yes, Daddy, I can come tell you what it exactly that I wanted you to help me with the other day. Yes, Mom, if the phone call is for me, I'll take it. Yes, Mom, I'll watch whatever is on the stove while you run an errand. Yes, brother, I have your project all ready for you - here it is. Yes, other brother, I can cut your hair sometime this evening. No, Dad, I don't want to go the the garden store with you, though I absolutely LOVE doing that. Yes, Mom, I'll help you find that book. Yes, yes, yes...

Sometimes I get so TIRED of saying YES! I want to slam my bedroom door, lock it, pound on it a couple of times and yell, "What do you guys think I am? Do you think I exist in this home to do nothing but help you with all your problems? I've got a few projects and problems of my own, guys!"

This is a moment of terrible honesty. Because, truly, I don't like confessing that that is what I ache to do and say. I'd rather say that I am constantly cheerful and always willing to help out. But I'm not. And even if I'm helping out, I'm not always doing it cheerfully. Sometimes I'm secretly yelling at the person I'm "helping."

My projects are important to me. I like to have time to work on them. And as an adult, I do have stuff that is necessary for me to accomplish. I have to take time to make a budget every month. I have to maintain our online thrift store's website. I have to reply to certain emails. And so on and so forth. When I don't have the time to work on these things, I get a sort of panic rising in my chest, starting at my stomach, and getting tight toward my throat.

But do I really want to be on my own, free to pursue only my own projects and passions, never disturbed or encountering conflicting schedules? Do I really want to still live in this house, but operate completely independent of its other occupants, only interacting with them at mealtimes and on holidays? Do I really want that?

Let's see...I'd get a whole lot of work done. Maybe even finish writing my book. I wouldn't be so tempted to lose my temper so often. It'd be less stressful.

But what would I have to give up to get that?

~ Family. Real, true family, that interacts with me constantly and knows me ever-so-well.

~ Strength of character. How else would I ever learn patience and kindness, if my limits were never tested? It's easy to be sweet and helpful when there's no one to demand those things at a moment when you feel anything but sweet and helpful.

~ Help. It's only fair to admit it; these people who constantly ask for my help also are constantly giving me help. If they weren't here, who would do all the things they do?

Am I willing to give up these things - family, character building, and help - in exchange for solitude and peace?

Not hardly.

Because there's a forth blessing involved; the knowledge that I'm right where God wants me to be. I'm convinced that He put me in this family to serve, and to further this home. Sure, He's given me personal projects, but that doesn't cancel out my other job; that of daughter, and sister. I know He can give me the strength to do both. ...And if I start running out of fuel, then I should start asking myself if all those "personal projects" are things God wants me to be doing, or things I thought up on my own.

That's all I have to say for now. I just needed to sit here and remind myself why I should not get up and slam the bedroom door. Because I really do want to be cheerful and helpful. For Christ's sake. Because He is the one I am serving.

P. S. For those of you who read my New Year's Eve post, I ought to mention that I have postponed that series I mentioned; I still plan to publish it, but probably not until February. Stay tuned!

Friday, December 31, 2010

Happy New Year!

Hello, dear friends!

I thought about coming into Webland last week, to wish you a merry Christmas, but I didn't think many of you would be visiting my little corner of the web when there were so many other fun things to do...

...so I didn't. But merry Christmas, anyway! I hope you had a lovely one. I had one so lovely that it almost felt too perfect. I savored every minute.

I have shown up to with you a happy New Year, however. Aren't you proud of me? I also must tell you that I have a new blog series in the works that I plan to launch in January - three of the posts are already written. The reason I'm mentioning this is two-fold; one, to encourage you to stick around and not put me on that list of "blogs-to-never-bother-checking-'cause-they-never-update," and, two, because if I tell you about it, I'll have to publish the posts, and I need the motivation to publish. I'm feeling shy about the topic.

F0r those of you who have blogs, do you ever feel nervous about broaching certain topics, or writing certain posts? Are there some that are so intimidating, you've never written them, though you've composed them in your head?

But I'm getting away from my point. This is New Year's Eve. Almost New Year's Day. What are you doing tonight? Are you staying up until midnight? I usually don't...and I wasn't planning on it tonight...but it looks like I might end up doing it just because I haven't caught up on all my computer work yet.

Let me encourage you to take a moment and look back on this past year, before looking forward at 2011. Take some time to discuss the last twelve months with God, and ask Him what He thinks of how you spent them. Thank Him for His blessings. Remember the lessons He taught you. Rejoice in His goodness.

Here are some questions to get your memory kicked into full gear:

~ What was the most challenging month for you this year?
~ Did you make any new friends?
~ Read any new books?
~ What did you write?
~ Did you start a new hobby/work?
~ What new skills did you learn?
~ Where did you travel?
~ Did you have an opportunity to do something you had always wanted to do?
~ Did you conquer any special sins or temptations this year?
~ How much Scripture did you read this year?
~ How many people did you witness to?
~ What were the darkest hours that God brought you through? How did they challenge you, and mature you?
~ How has your family changed this year?
~ Did you smile enough this year? Laugh enough? Work enough?
~ What did you do to bring beauty into your home?
~ What season did you like best this year?
~ Did you try any new foods this year?
~ Has your prayer life grown this year?

Those are just a few random questions to help you get started thinking. It's always good to look back and see where you've been; it helps you get your heart set correctly on where you should go. Besides, it's fun!

Do you have goals for this new year? Would you mind sharing some?

Tuesday, December 14, 2010

Yesterday and Today

I had a rotten day yesterday.

You think I got online just to tell you that, don't you? Not really. Yesterday was awful, and I expected today to follow suit.

I decided to expect that just seconds after waking up - right after I bounced out of bed and landed - smack! - on the floor. As I sat on the floor beside my bed, head spinning, stomach feeling queasy, and my entire left leg asleep, I thought to myself "I thought yesterday was over!"

But my stomach improved, my leg woke up, and my head finally got oriented about twenty minutes later.

But I had to leave the house in about 1.5 hours, and I still had to eat breakfast, shower, get a package ready to ship, fix my hair, and spend time in God's Word. I was supposed to be headed to the Crisis Pregnancy Center, where I volunteer once a week. In about 2 hours, I would be talking with women who need hope and help. When I read this morning, I assure you that I was looking for a verse to grab onto, to get me through the day.

I read 1 Chronicles.

Every read 1 Chronicles? The first nine chapters are genealogies. Hardly inspiring, at first glance.

But lo and behold! In chapter 5, I found my verse: "..for they cried unto God in battle, and he was entreated of them; because they put their trust in him."

Now that is not what I got online to tell you, either, but it's not a bad thought, is it? All it takes is trust. And Who is more worthy of our trust than God? He's proved that over and over.

What was I going to tell you?

Oh yes - even with a verse to hold on to, days can get rough. (Even when they're better than the day before.) But deciding to praise God in the midst of difficulties makes a world of difference. I re-discovered today that you can't complain while praising.

Try it.

That's what I wanted to tell you.

Wednesday, December 1, 2010

Sewing, fashion, and what I was up to a month ago

This post has been a long time in coming.

Proof:
a) I've been telling y'all for ages that I'd update you on sewing projects, and,
b) I started this post several nights ago. ...and I almost never take three sittings to write a post.

But here I am, at last. I'm sharing two projects with you; both were completed at least a month ago, and both of them are my favorite "genre" of sewing; alterations.

Project #1 - Striped Shirt
Don't you love thrift stores? I went through my closet the other day, and counted the number of things I've bought or had given to me that were brand spanking new - I think the number was 8-10 items. Everything else is either hand-me-downs, freebies, or (most numerous!) from thrift stores. I love it!

Of course, when you do so much shopping at second-hand places, you have to be careful that you don't lower your standards too much. It's tempting to buy a shirt that you would have loved when it was new...even though it definitely shows signs of wear now. Unless you need paint clothes, or have a ton of extra money to get rid of, try to stick to items that feel and look like they've got miles of wear left in them, and then treat them as if you paid full price for them. Quality counts more than quantity when it comes to clothes, folks.

All that being said, I've picked up many items from Good Will that weren't in "wearing condition." I promised myself I'd hem them, lengthen them, take the seams in, ....whatever it was that was needed. Most of those projects never made it to my closet.

So I've learned that when planning a "Good Will" project, as I term them, I need to stick to these basic guidelines:

1) Item must have good bones. (Fabric feels new, plenty of ease to play around with, etc.)
2) The needed alteration must be a day-long project or less. (No week-long jobs!)
3) If it doesn't meet these two rules, DON'T BUY IT!

Sticking to those rules makes things SO much simpler. Saves me a lot of money, too. And things actually get done this way! Take my first project, for instance.

Here is the shirt as I bought it. ($3.50)
I loved the colors, stripes, 3/4-length sleeves, and yoke.
It fit me well, but the neckline was a little too low.
Not good when I bent over. :)
What to do? I was so sad - such a nice shirt!
Did I have to put it back, just for a measly 1.5"?
Nope.
I picked up some stiff, wide, black ribbon from WalMart ($2, I think)
I had plenty left over when this project was done.

And here's what I did:
Tada!
The wide ribbon added just the perfect amount of height to the neckline.
It took FOREVER to iron it into pleats, but it sewed on zippy-fast.
The flower was the inspiration of a moment, and took only a few minutes to make.
It's safety-pinned on, rather than sewn, and I've worn it in my hair with other outfits.
Love it!

What'cha think? I love it when I can make clothes work, that at first I thought were unwearable.

That's how I also feel about my second project:

Project #2 - Ruffle Plaid Vest

I'm going to confess it; I'm interested in fashion. Not obsessed, I hope, but interested; enough to know that plaids and ruffles are both "in" right now. That's fine with me, because I like plaid, and ruffles are very feminine.

Sometimes, however, lovely plaid fabric just doesn't look appealing, because of what it's made into.

This jumper, for instance, didn't match me:
(The picture was taken after I'd already cut it in half.)
It was in a bag of hand-me-down clothes, from a friend, so it was free.
I liked many things about it.
The color. The buttons. The Princess-seam style.
I didn't like the skirt part. Too narrow.
Didn't fit me. Wasn't "me" anyway.
The top part reminded me of a vest.
I hate vests.
...Don't I?

I have no idea where the inspiration came from.
Probably browsing clothes on the web.
But I hate vests.
...Don't I?

I thought I did.
But I like this!

There was enough fabric in the skirt to create the ruffles, with generous scraps - and several buttons - leftover. I never would have called this outfit "me," but once it was on, I liked it a very much!

This las tpicture was taken right before bedintme and as hyour ca =n see by this ytpeing (which I am, not, byt the way, doign on purpose), I it is rather late, and I really ought to go do to bed. Honestly , this paragraph was tpyed without any backspacking to fix erroesrs, and is an example of how thankful I am for backspace buttons wh on nights when I am to o tired to type straight.

Whew! Aren't you glad all my blog posts aren't like that? :) :) :) The above paragraph was written the night I was trying to load all these pictures.

Now you know why it took three sittings to write this post.

Monday, November 29, 2010

Humility

Huh. Just writing that word as a title to a post feels awkward. How does one write about humility? Just to open your mouth on the subject seems proud; "I've got it all together, folks!"

Yeah, right. :)

But I had a thought about the topic yesterday, and I thought I'd share it with you.

What is the definition of humility? Is it thinking humbly about yourself? Yes, of course, right? But what does that mean?

Does that mean you are shy? Does it mean you tell yourself that you "can't do anything"? Does it mean you put yourself down, or are constantly comparing yourself to others, to your own disadvantage? Does it mean that always, at all times, in all places, under all circumstances, you never, ever, forget that you are nothing? Does it mean that you weep over your own horribleness, and are broken over your depravity?

I don't think so. And hold on - I'll give you the reasons why.

First off, consider the person who constantly puts herself down in her mind. I've been that person; constantly berating myself for not being good enough, not being kind enough, not being godly enough, talented enough, sweet enough...the accusations stretched out like a holiday "To Do" list. All of this was done in the name of holy zeal - I wanted to be better.

That isn't bad - to want to be better. It's an inborn instinct of human beings. It is that drive that causes us to work for things, and to become things. And it is that drive that finally, in the end, shows us we aren't good enough.

In the Christian, it is often given the name of "the longing to please our Lord." We know we are sinners, yet we also know we've been saved, and, boy, do we want things to be different now! We know God says "be holy, as I am holy," and with everything in us, we want to obey that command. So we strive for excellence.

But it isn't too long before the truth dawns upon us; we're not "good enough." We're not good enough. Time and time again we fail. We may have it all together on the outside, but we know our own thoughts, our temptations, our wayward minds, our selfishness, our laziness...we know we aren't what we ought to be.

Is this where humbleness comes is? The admitting of how low we really are? The loud embracing of this unworthiness, denying all claims to perfection, or even goodness?

Well, sorta. This is where humbleness comes in, but not in that way.

Because, think about it - why does it bother us that we are flawed? Oooo, doesn't it just drive you mad? That stubborn sin streak - why must it persist? You'd better believe I hate it.

And, not too long ago, I hated myself. For having that sin streak. For being the flawed child. For not being what I wanted to be. Oh, I was so mad at myself!

Because I wasn't what I wanted to be.

Did you catch the number of times I used "I" or "me" in the previous three paragraphs? Six times, to be exact. And every sentence was focused on the trials of yours truly.

That's why I believe that attitude, that anger at myself, isn't true humility; it's focused on me. I'm sad because this precious, treasured being of mine isn't as beautiful as I want it to be. I want me to be perfect. Isn't this the sum of pride?

I was so afraid of the other sort of pride - the kind that says "I don't have to worry about my character. I'm already perfect," that I slipped into the pride of the other extreme - frustration at my flaws.

Just for the record, I'm not talking about a healthy hatred of sin. I wasn't mad because it was sin - I was mad because it was in me, and "me" wasn't supposed to have anything wrong with her. See the difference?

So here's what I count as the definition of true humility. My thoughts and heart on the topic had already changed, a few months ago, but I hadn't formulated it into a cohesive thought until yesterday:

Humility: "Knowing the truth and being content in it."

Knowing the truth. Not what I feel, but what God tells me is true. Truth is "are ye so foolish? having begun in the Spirit, are ye now made perfect by the flesh?" (Gal. 3:3) Truth is "I have loved thee with an everlasting love." (Jer. 31:3) Truth is that God will finish that which He starts - including making me perfect one day, when I stand before Him in Heaven. Truth is that He loves me now, as I am, still flawed, but His precious child. Truth is that I need to hate sin because God does, not for selfish reasons. Truth is that He put talents in me that He expects me to use, not deny. Truth is that He made me untalented at other things. Truth is that God loves me. (I just had to say that one more time!:)

Being content in it. I must come to terms with this truth. I must trust God's truth. I must trust that what He decrees is best. But isn't He worthy of my trust? Absolutely! I owe Him everything.

So I can know that I'm not so good at some things, and trust that He doesn't need me to be doing that particularly well - He plans to use the weakness for His glory.

I can know that if I can do something well, He made me to use that. And it would be wrong to deny it. I can be confident, gracious, and quietly content, instead of wrestling with fears of "should I be up here doing this? What will people think of me?"

I can know that I am still loved when I sin, and that I should rejoice loudly in His forgiveness, rather than bewail the fact that I had to accept it. I used to be really afraid of this - I mean, come on - "accept the fact that I sin? Are you crazy, Amber? If you start believing this nonsense about rejoicing in God's forgiveness, you'll lose your fear of sin, and you'll lose your conscience!" Nothing could be farther from the truth. The confidence I have in my Father's love and forgiveness creates such a wellspring of thankfulness and love in me that I cannot bear the thought of sinning against Him.

I don't think I've solved the problem of pride. That, I'm afraid, I will wrestle with until I reach Heaven. But it helps to know that humility isn't a false abasing of myself, a loathing of myself. In fact, it isn't about myself at all. It's a quiet resting in the grace of God, and trusting that He knows what He's doing with me. It's all about Him.

Isn't He wonderful?

Wednesday, November 24, 2010

Things I'm Thankful For

~ God's love. It's the first thing that comes to mind when I think about what I'm thankful for - which is often. It's absolutely foremost in my mind this year - so much so that I feel like running around, grabbing people by the shoulders and saying, "have you heard? God is love! God loves me!" I've been made aware of His love in a new and bigger way this year, and it's totally indescribably wonderful.

~ Salvation. Mercy. Grace. Forgiveness. All offshoots of the above item, but each one a separate world of delights, full of its own implications and joys.

~ Music - I've fallen deeper in love with it this year. :)

~ Parents who are in love with each other. This means more and more to me, the older I get.

~ Daddy. My leader, protector, and teacher. The one who makes me smile when I'm sad.

~ Mom. The kind of friend every girl should have. Faithful, wise, and constant. Unselfish. And a wonderful person to hang out with and do things with - something I've been doubly thankful for since my older sister has moved out of the house. :)

~ Siblings who are my best friends. Brothers who make me proud, and sisters who fill me with joy.

~ My sister's marriage - it's been a beautiful picture of Christ and His bride.

~ My new brother-in-law. My sister has good tastes. :) ...So does he, come to think of it. :)

~ Our location. I love where I live.

~ The beauty of life. Growing things. Animals. Babies.

~ The opportunities God has given me this year. I've gotten to do so many things I'd only dreamed of doing before.

~ My hands. I love working with them.

~ Books. Words. Language.

~ My Bible. God's Word. Seriously, that dear, precious, book....I owe so much to it.

~ Kind friends. I have so many of them, and they are so kind and unselfish and encouraging and loving that they are continually surprising me; "oh, you mean you are that kind? You mean you care that much? Wow."

~ My church. Our Pastor. God's people. Sweet fellowship.

~ Freedom. Liberty. Such a high cost, and such a exquisite prize!

~ My Dad's job. With so many people unemployed, I'm so thankful Dad's been able to continue working. And my brother has a job too, now.

~ My new (own!) bedroom. Never thought I'd get used to it this fast! :)

~ God's patience. Wow, I don't know what I'd be like without this.

~ Smiles. Singing. Laughter.

~ Sunshine.

~ Plants.

~ Food, and the ability to make things in the kitchen.

~ Love.

~ God's direction.

~ The Holy Spirit.

~ The unshakable assurance of knowing that God finishes what He starts.

~ Trials. Really. I started this year with some very deep, dark times, and they have been the springboard to draw me nearer to God. I'm so thankful for them.

What about you? What are you thankful for?


I hope you have a wonderful Thanksgiving!

Thursday, November 18, 2010

The Salad I Love

So....I love it. I really, really, love it.

Mom likes it.

My brothers tolerate it.

A little sister dislikes it.

How 'bout you? Try it! Pleeeeease?

Amber's Spinach and Peas Salad

Ingredients:
~ Lots and lots of fresh, washed spinach. LOTS. As in a heaping salad bowl full.
~ 4 hard-boiled eggs (Please do boil these long enough. If you don't....well, you could always wail, dump them in a skillet, and scramble them, and hope nobody notices the slightly different texture...but hard-boiled is just better. Not that I've had the other experience, of course...)
~ 2 cups frozen peas, thawed, but not cooked
~ 1/2 cup raisins (I LOVE these in my salad, but my family doesn't.)
~ Croutons (Optional. I don't care for them in this particular salad, but others in the family do, so I put them in, hoping to coax reluctant salad-eaters into trying the salad. :)
~ 3/4 cup shredded mozzarella cheese...or more. :)

That's the salad. Toss everything together and rip up the spinach leaves into bite-size pieces. Now mix up the dressing:
~ 3 TBS miracle whip
~ 4 TBS sour cream
~ Spices, to taste (in order of amount):
Garlic Powder (I like a lot)
Onion Powder
Turmeric
Salt
Thyme
~ 2.5 TBS water

Mix thoroughly, and pour over spinach mixture. Toss to coat evenly.
You can serve immediately, or let it sit in the fridge for an hour or so, to let the flavors blend together. Then dish up a plateful, and eat it! Serves....well, anywhere from 6 t0 8 people. It depends on whether you make a meal of it - like I'd love to do, or if you only take a few leaves on your plate, like my brother did. :)


I think it's delicious. How about you?

Friday, November 12, 2010

I'm Launching!

That's right - I've got a new project up my sleeve, and I'm finally ready to share it with you.

Ready?

I've got a new blog!


(You may be thinking "what?! This girl who can't find time to keep up with one blog is starting another? Well, truth be told, this is my tenth blog. {I don't make all my blogs public.} And I truly am starting to get back into the swing of blogging, I think. I also think that the very nature of this blog will make up-keeping easier. You'll see what I mean.)

Now, for more info:

As most of you know, I'm a writer. This new blog, "Doing it Write" is all about encouraging fellow writers to do their best, for the glory of God. I'm looking forward to developing a community of writing friends, and learning from their input.

Doing it Write is still in its beginning stages, and I would love for you to pop over and make it really feel alive, by reading and commenting. If you are a writer, and have a writing blog, please leave me a link to your blog, and maybe I'll add you to my blog roll!

Even if you don't write....stop over anyway. You're such nice readers that I love to have your company anywhere I am in the blog world.

I wish you all a warm, cozy evening, and lots of joy tomorrow!

Tuesday, November 9, 2010

I have a new sewing project...sorta

You know that "basic black dress" that every woman is supposed to own?

I've never had one.

It never really truly bothered me, but I always thought it would be a nice addition to my wardrobe. Someday. When I got around to it. After all, I hadn't seen that many black dresses that I fell in love with. They all seemed to stiff. Too full. Too tight. Too formal. Too ...not formal. Too not-me.

Until now.

I really like this dress from Shabby Apple.

Of course, being me, I'm not considering buying it. For one thing, little ol' humble me thinks she can improve the design. I want to add a really cowl neck (I have a new black sweater like that, and just love it! I could practically hide my whole head inside the collar, if I lifted it straight up). And I'd also lengthen the hem line, because I don't spend my whole day nicely perched on a rock like that.

But I love the nearly-invisible empire waist. And I love the comfortable-looking fabric. And I love, love, love, the three-quarters length sleeves.

Of course, I really didn't need another sewing project. I still have to finish my quilt.

And fix my skirt (which I made last winter).

And make that other dress (which I didn't plan on making, but I saw the fabric at WalMart - 5 yds for $5 - and who could resist?).

And that shirt. (Another project complements of WalMart inspiration.)

....And that navy blue formal that I just picked up the fabric for this week. (Somebody should warn WalMart to stop having these 1yd/$1 sales.)

That's not to mention the aprons I'm suppose to sew for our website, and the 10 costumes I've been hired to sew before Easter. Plus the Christmas gifts that I decided to make.

No, I really shouldn't make this black dress. Not yet, anyway.

For once I'm gonna listen to my advice, because I have to; I don't have any proper black fabric. And no money in the budget to go out and buy some.

So I'll do what I normally do in such situations;

"God, You see this project. Do you want me to make it? You know I want to make it. But do I need it? I'm no good at decisions, Lord. I want my wardrobe to please You. Dress Your daughter the way You think best. Knowing that I don't need it, but saying that I think it would be a good basic accessory, a wise investment, and perfectly suitable thing for Your daughter to wear...I ask You to give me the fabric to make it. In Your own timing. Whenever You please. Whenever You want me to take the time to make it. Thanks, Lord. You're so wonderful!"

It's so much more fun than going to WalMart.

Monday, November 8, 2010

A New Recipe

I've come to the conclusion that I'm a very bad blogger. I can't seem to find the time to blog.

Of course, the fact that Blogger hasn't been cooperating with me when I try to log in might have something to do with my aversion to blogging lately. Just maybe.

But I'm here right now, so let's jump right into things.

Guess what's been on my mind lately? Well, a lot of things, but I mean in the realm of "fruit of the hands."

Cooking.

Ah, it's such the time of year for things like that! I can't believe it's November already. Every morning, I want to dress in short sleeves. (I'm in denial, you see.) But by 9:30 or 10:00 I end up pulling on a sweater or changing to long sleeves. I love fall clothes - love, love, love them! But, living in southern Virginia, I don't even think about cold weather until, oh...January or so. It doesn't seem right to get cold before then.

And I've been cold, let me tell you. We had out first frost Sunday morning, and my flowers and sweet basil died. The temperatures are in the upper 30s at night, or even the 20s, occasionally. (Yes, all you northerners are allow to snort and laugh. Just once. I'm telling you - that's COLD!)

But it's a great time of year for being in the kitchen. I love to bake, but lately I've been inspired to do cooking. I want to mix food without a recipe, stir something on the stove top, toss exotic spices together....

Ah, yes.

But baking is fun, too. I want to make pies. I made apple pie on Saturday. I love to make pie crusts! And do artwork on the top layer of my pie crust. This time it was an apple cut-out in the middle.

Oh, and pumpkin cookies! That's really the only food that exists this month; pumpkin. Bake it, mash it, "cookie" it, "pie" it, "cake" it, mix it with cream cheese frosting, mix it with chocolate chips, mix it with raisins.....yum. Have you ever made pumpkin stuff from scratch, with a real pumpkin? It's so easy. If you haven't, you must try it. You'll wonder why you thought it was complicated.

I'm sure you could figure this out yourself, but I'll tell you just because I want to.

Making pumpkin bake-ready:
1 - Slice pumpkin open, remove seeds and that stringy orange stuff. Get as much of it as you can, because it doesn't mash very well at all. Slice into quarters, then eighths, ...keep going until your slices are about 2 inches thick.
2 - Place sliced pumpkin in a glass casserole dish, and add an inch or so of water. Don't cover it. Just add enough so the pumpkin won't get crispy.
3 - Bake at 350 degrees for...oh, I don't know. 20-40 minutes. Somewhere in there. Just until pumpkin is very soft - skin included. But don't let the flesh part start browning.
4 - Let pumpkin cool enough to handle, and then scrap out as much flesh off the skins as you can. Discard skin. Put flesh into a bowl and mash with a potato masher until smooth.

You're done! I told you it was easy. Use as regular canned pumpkin. (Not pumpkin pie mix - you have to add spices for that.) Stay tuned for a really yummy pumpkin recipe.

But cooking has been my interest lately. Aside from pumpkin and pies, that is. I stayed up late one night this week (really late), and the last thing I was doing on my computer was researching how to make the "perfect gravy."

Forgive me, but most homemade gravy isn't so good. It's lumpy, it's bland, it's watery. It's...nothing. I've never made anything good in that realm. But my brothers adore good gravy, so I want to learn to make it for them.

Wanna see what I found? Of course you do.
This site was very inspiring. Great photos. And descriptions.
And this video made me ask Mom if I can make our next Sunday dinner.

I found some other stuff, too, but those two sites were my favorites.

Oh yes - I promised you a pumpkin recipe. This is another "Amber Creation." I've been considering putting a little cookbook together, of dishes I've invented. Would that be a good idea, or not? I trust you guys; give me some feedback; would you want to read such a book? If you read it, would it be to laugh at the tales of how each recipe was birthed, or would you actually use it to cook?

This pumpkin dish isn't totally my own. I got the idea from The Pioneer Woman Cooks, when I was browsing the site, looking for gravy help. But, I promise, I didn't steal anything. I just used it as a starting point. Mine is pumpkin, hers is sweet 'taters. Mine uses less sugar and it's cheaper to make. But hers looks good too, so maybe you'll want to pay her a visit!

Anyway. On to the pumpkin.

Amber's Non-Dessert Pumpkin (so named because my siblings couldn't believe it was actually for the main meal)

Ingredients:
2 cups mashed pumpkin
2 eggs
4 TBS butter (because that's what you have. More might have been good.)
1/4 cup milk (was it that much? Maybe only 3 TBS. Not sure. You try it.)
Cinnamon. Lots of Cinnamon.
1 cup Old Fashioned Oats
1/4 cup brown sugar, divided

Yeah, I think that was it.
No - wait - add a dash of allspice.

Directions: Mix pumpkin, eggs, milk, 2 TBS sugar, a heaping shake of cinnamon, and that dash of allspice in a mixing bowl until smooth. (If you want to save dishes, use the same bowl you mashed the pumpkin in.) Pour into a 9x9 glass baking dish, and set aside. In another bowl, put the oats, rest of the brown sugar, more cinnamon, and the butter, chopped into smaller pieces. Cut butter into other ingredients until crumbly and yummy. (Taste to be sure!) It will want to clump a bit, 'specially if your butter is getting warm, but do your best to crumble the stuff on top of the pumpkin batter. Now bake at 350 degrees for about 20-25 minutes. Let cool slightly before serving.

If you're expecting sweet potatoes, ...don't. If you're expecting pumpkin pie...don't. Expect something totally new and different, and slightly healthy. It's a squash. But yummy. Oh, very yummy. Be sure to mash the pumpkin very smooth, as the texture plays an important part in this dish.

We liked it. Let me know what you think! Happy baking and cooking to you!

Saturday, October 30, 2010

A Quiet Home

I was thinking today of how much I like the quietness of our home. At the time, I was sitting at my sewing machine, the needle humming away, and although all 6 of my family members (minus my married sister) were there in the house, a stranger would never have known it.

Now, we're not always that quiet. No, indeed! But there is generally an air of quiet in the house that is surprising enough to cause several friends of ours to comment on it.

A quiet home is not necessarily a home where nothing happens. Ours is a very active household; my sewing students come and go, my Dad and brother are departing and returning from their workplace, and Mom or I are frequently running errands. (Our driveway ought to have a revolving door thingy, so we don't have to play rush hour with the cars.)

My younger siblings are studying, going in and out the back door to the great outdoors (often trying to sneak rabbits or chickens inside), playing games (NOT board games) in the basement, using B.B. or air-soft guns in the house (yes, really), raising sawdust and wood chips in the work area as they create a new project...

Mom and I are often tinkering in the kitchen, using noisy appliances, or banging pots and pans. All five of my siblings and I play more than one instrument, and rare is the hour when at least one of us is not practicing, or playing musical CDs.

Like every household, we operate. We move. We talk. We bang stuff around. But still, we have lots of quiet. I want to list a few things I think contribute to a quiet house, but first: why desire a quiet house?

I think the blessing of a quiet home is something we all understand. It's peaceful, and soothing to tired nerves. It's conductive to study, to keeping your mind focused on the task at hand, and creating a welcoming environment. When the household is constantly full of screams and shouting, chatter and loud laughter, little legs running to and fro, objects hitting the floor, etc., it affects your mind, don't you think? It's a lot easier to pray, too, when you can hear yourself think.

So how to have a quiet home? Well, I think it's all based on habits. And, of course, quiet is all relative to the season of life you're in. "Quiet" sounds mighty different when you have 3 toddlers in the house than when you have five young adults in the house. :)

Some habits that have helped us:

~ Cultivate "Quiet" Hobbies
No, I'm not suggesting we all take up embroidery and painting, and never touch a hammer or guitar. But we spend a lot of time doing quiet activities in our house; reading, writing, computer, sewing (in my case), ...And many chores are relatively quiet; sweeping, cleaning the toilet, organizing clutter, dusting, etc. But you can't be quiet forever, and that leads me to my next point:

~ Schedule Your Noise
We have certain hours of the day that are set aside for school. Even though I'm not in school any more, I know my younger siblings are supposed to be studying during those hours. So, I don't practice my fiddle. And I don't play a CD while I'm washing dishes. And I don't carry on long, energetic, enthusiastic conversations with Mom while I'm in the room where they're working. I save my talking for later.

Quiet times are a major practice in developing this habit. When Mom was expecting my younger siblings, all the siblings who were already here had lots of practice with learning to be quiet, because she would frequently need to take naps throughout the day. While she was lying down, she'd turn off the lights in the house (so long as the day was sunny), to remind us to be quiet, and we learned to talk in low voices, play or work quietly, not to start tickling each other, and not to play with dice on hardwood floors.

This is the biggest "tip" I can offer on this subject. It's proven to be very valuable for us. Schedule times for just "quiet." The habits will carry over into other times of day.

~ Do loud stuff outside
Let's face it - we were made to make noise! Especially when you've got young folks around, noise is a great thing! It releases mental energy, or something. :) So go outside, and laugh, and be loud. Just do it at a decent time, so the neighbors won't mind. :)

*(As a side note, I want to mention that I've noticed something about my siblings; they play fairly quietly, even when outdoors. Ever watched "screamers" play? They shriek at everything, setting the dog two houses down to wailing. The whole neighborhood knows when they're out. But for some reason, my little sisters never caught that habit - which is nice! I'm afraid I'm more of a shrieker than they are; just play tag with me sometime!)

~ Cultivate Quiet Voices and Bodies
Some people just don't know they're making noise. It's worth trying to cultivate the discipline of self control in the area of your volume level. I remember trying to help my brother understand the difference between just whispering, and truly being quiet. Whispering doesn't help if you're tromping down the hallway at 5:30 in the morning! But the gentle reminders paid off - he's now pretty quiet when he wants to be. :) Now if we could just get a certain sibling to shut the bathroom door without rattling the doorknob so loudly at 11:30pm. :)

And, when the inevitable sounds happen....

~ Contain the Noise
Ours is not a large house, and it's easy to hear what's going on in other rooms. Sometimes that's fine, but other times, you just don't want to hear that piano lesson played one more time. Shutting doors, plugging in earphones, and turning down the volume helps to keep tempers more cheerful. And, when "sharing noise" can't be helped, well...you learn to either enjoy or ignore! :)

~ One Room, One Floor
As a general rule, only one person in a room talks at a time. Even when you're not sharing in a particular conversation, you respect that person's right to the floor. In general, we don't usually have more than one conversation going on in a room at the same time. If somebody wants to start another discourse, they move to another location. (Example: two little people want to play together, they move to a bedroom. A phone call for you; you move to another room to talk.) The major exception for this is when we have guests; then, nearly all the rooms in our house are filled with happy chatter, from multiple mouths - and we love it! Other exceptions would be at the dinner table (yes, I know, it's not "proper") or when we're playing games. When competition is going on, everybody is talking. :)


I think I've talked enough for now. I just wanted to share a few thoughts with you. Really, though, in the realm of "quietness," the most valuable thing you can cultivate is a meek and quiet spirit, which is in the sight of God of great worth. Why don't you share some habits that have helped you form that kind of quietness in your life?

Saturday, October 23, 2010

God is Good ALL the Time

I've been doing a lot of thinking, the past couple days.

Great, you say. Good for the head.

No - really. I've been doing more than the usual share of wondering, asking, and pondering. Don't make jokes. This is serious thinking that I've been doing.

There's so much hurt in the world. Death. Persecution. Broken relationships. Greedy dictators. Depression. Anger. Murder. Loss.

So many innocents wounded. Babies killed. Children scarred in their hearts. Wives grieving. Men broken inside. Families starving to death.

Why, God? Why do you let it be this way? Why must they hurt? My heart aches for them.

Why is my life so....pristinely perfect? It almost scares me. Why was I born in the most wonderful country in the world? Why have I never had to hide under a table, clutching my Bible in my hands, while secret police arrest my parents?

Why do I have an entire family that loves God and loves me? Why do I have parents who love each other? Why do I have enough to eat and clothes to wear? Why do I have a wonderful church, where the gospel is preached? Why do I have my grandparents still with me on this earth? Why have I never dealt with any sort of great physical pain at all?

Why have I been blessed with the opportunities to go so many places, meet so many wonderful - and sometimes famous - people? Why was I put in a family that is so popular? Why have I grown up in this lovely location - so close to the city, yet with a big enough yard to get filthy in, and plant seeds and run around with dogs? Why did I love school? Why did I have all the opportunity for the best education?

Why does everything always work out so well for me? Why has God blessed me this way, and not them?

If I think about it long and hard, I can find hardships in my life. I grew up feeling like an "odd ball," the "conservative homeschooler." I had a hard time making close friends as a youngster. I've never met my grandfather on my Dad's side. I've struggled with depression. I have asthma. I have a sister I dearly love who struggles with a lot of physical problems. There are loads of places I long to visit that I've never set foot in. I miss having my older sister living at home. Overabundance of money has never been a disease I caught.

But those things don't come to mind when I'm analyzing my life. When I'm struggling with them, in the moment, they seem overwhelming... but in the big picture, they disappear. When I'm summing it all up, I forget to add them to the total. I count my life a blessed thing.

And it doesn't seem fair. Not when all those other people are suffering beyond my comprehension.



But, ...then, do I really know these people? I haven't met them, or talked to them.

Maybe....maybe they're just like me.

Maybe the drama and misery and agony isn't like movies and novels and such would have me believe. Maybe the trials rise and fall, and their life goes on, just like mine. Maybe God is as close - closer - to them in their big troubles as He is to me in my little ones. Maybe they wouldn't trade their trials any more than I would trade mine and the lessons I've learned from them. Maybe God really does chasten those He loves.

Maybe.

Of course.

But what about the babies? What about the men and women and children who actually die?

O God, where are my eyes? What am I asking? I see things from such an earthy point of view. Help me remember that this world is not all there is. It exists for Your glory. All of history - and every life in it - is here for Your glory. You write each story. You know each soul. And when they leave this earth, why am I thinking that they are over, that they are gone? They have only moved.

How could I have forgotten that You love them more than I do? That You know them intimately? That You planned each second of their life before they came into existence?

The answer to my worries and fears lies in the character of God. I can trust His goodness and love.

Psalm 73
1Truly God is good to Israel, even to such as are of a clean heart.

2 But as for me, my feet were almost gone; my steps had well nigh slipped.
3 For I was envious at the foolish, when I saw the prosperity of the wicked.
4 For there are no bands in their death: but their strength is firm.
5 They are not in trouble as other men; neither are they plagued like other men...

...16 When I thought to know this, it was too painful for me;
17 Until I went into the sanctuary of God; then understood I their end.
18 Surely thou didst set them in slippery places: thou castedst them down into destruction.
19 How are they brought into desolation, as in a moment! they are utterly consumed with terrors.
20 As a dream when one awaketh; so, O Lord, when thou awakest, thou shalt despise their image.
21 Thus my heart was grieved, and I was pricked in my reins.
22 So foolish was I, and ignorant: I was as a beast before thee.
23 Nevertheless I am continually with thee: thou hast holden me by my right hand.
24 Thou shalt guide me with thy counsel, and afterward receive me to glory.
25 Whom have I in heaven but thee? and there is none upon earth that I desire beside thee.
26 My flesh and my heart faileth: but God is the strength of my heart, and my portion for ever.
27 For, lo, they that are far from thee shall perish: thou hast destroyed all them that go a whoring from thee.
28 But it is good for me to draw near to God: I have put my trust in the Lord GOD, that I may declare all thy works.

Thursday, September 30, 2010

Apple Recipes

It's apple season! And that means lots of apples.

Around here, we usually don't get our bulk purchase of apples until a little later in the season, sometime in October, but this year we were blessed with the opportunity to buy a large amount of apples at a great price just last week. The apples were second-class - meaning they weren't "perfect" enough to be sent to the store, but they were great for preserving! We did have a few bad spots to cut around, but all-in-all it was a great deal! Thank You, Lord, for Your gifts!

We got 3.5 bushels of some sort of yellowish apple - we didn't pick the type, and we're not sure what they were, but they looked and tasted like golden delicious apples. They were nice and sweet, but not too soft.

3.5 bushels may not sound like a lot to some of you, but we've never put up that many apples before, so it seemed like a lot to us. For those of you who need a picture in your minds; imagine a box the size of one of those toilet-paper packages that holds 12 rolls (hey, I'm creative, okay?). Now imagine that box filled to the brim and heaped up to overflowing with luscious apples. That's 1/2 a bushel. We got 7 of those.

We made lots and lots of applesauce (SO easy!), some pie filling, and some apple dumplings the first day. We spent just about all of Tuesday in the kitchen. On Wednesday, it only took the morning to finish the remaining apples; we shredded or sliced them, and froze them for use in recipes later on.

When you're dealing with that many apples, even the piles of skin and cores can look huge:
My younger sisters, Tiffany and Lezely worked hard alongside Mom and I. Tiffany was really good at running the apple peeler/corer (we have the kind that you crank, and it does it all at once.) I think Tiffany peeled and cored almost 3 bushels by herself! Mom worked on the pie filling, and I did the apple dumplings. Lezley was here and there, doing whatever we asked her to do, whether it was washing the apples, loading pans with sliced apples, or helping Tiffany peel apples.

I thought you might like some apple recipes, since it's apple season in many places right now. :)

(I don't have the time to share the pie filling recipe right now, but it's definitely worth making. Store apple pie filling tastes like cinnamon-flavored Vaseline, in my humble opinion.)

Have you ever had homemade applesauce? If you haven't, you're missing out. It puts the store stuff to shame. It's so sweet. So chunky. So warm and hearty, if you eat it out of the pan. :)

It's also the easiest thing in the world to make. I'll give you the recipe. Ready?

#1: Peel, core, and slice a bunch of apples.
#2: Sprinkle them with lemon juice - just a tad, to keep them from going brown.
#3: Place apples in a slow cooker. Fill it up!
#4: Add a few cups of water - 2-4, depending on the size of your cooker.
#5: Cover, and cook on high for a few hours, until the apples are soft.
#6: Mash the apples right in the slow cooker, with the water. Leave some chunks if you like it that way! Add some sugar if you want - I think it's just right without it.
#7: Eat warm if at all possible!

See? I told you it was easy! I like to add cinnamon and peanut butter to my bowl of warm apple sauce. It's all up to you. But do add the cinnamon. It's just the perfect touch!

Speaking of perfect, let me share a scrumptious dessert with you; Apple Dumplings. So yummy! Everybody's heard of apple dumplings, but surprisingly few have ever made them. That's sad, considering how easy they are to make. We had never even eaten apple dumplings until last year, but once we got our first bite, we knew we had to make them again!

Here's how you can make your own:

Apple Dumplings

~ First, make up some pie crust. Use your favorite, tried-and-true recipe. For me, that's Tammy's Foul-proof Pie Crust. It always works. She uses all butter in her recipe, which I love, but for a big batch of dough like this, I substitute shortening for about 1/3 of the butter, just to cut down on the cost. I doubled the recipe, which is about the amount for 6 pie crusts. That gave me 3 dozen dumplings, so your ratio is pretty much 6 dumplings for every one pie you could have made...but I roll my dough pretty thin, so you'll have to see what your exact ratio is for your kitchen.

~ Peel, core, and slice your apples. (It takes about 12 to fill up a 9"X13" pan.) If you have an apple peeler like ours, that's easy. If you do it by hand, don't bother to slice your apple. You want it to stay intact. Our apple peeler slices the apple very thinly as it peels, and it will all stay nicely stacked up for us.

~ Grab a chunk of dough that's slightly larger than a golf ball, and roll it out to be about the size of a saucer - smaller or larger, depending on your apple sizes. I use lots of flour and roll my crust fairly thin. I don't have much trouble with holes or crust sticking to the table....but, then again, I've had lots of practice with crusts. If you make fewer dumplings, with thicker crust, it will be positively yummy that way, too! In fact, I like thicker crust - I'm just too cheap to make it that way. :)

Is this recipe getting too wordy for you?

~ Set your peeled and cored apple right in the middle of the dough. Bring the dough up and around it, wrapping the apple completely in dough. Give it some good pats to seal it in there, check that there are no holes in the bottom of the dough, and set the dumpling in an un-greased glass baking dish.

~ At this point, you can refrigerate or freeze the dumplings (more info on that in a second) or bake them. Before baking, however, you want to make up a sauce to pour over the dumplings. That goes like this: (The amount is for a 9"x13" pan, or 12 dumplings)

1 1/2 cups water
1 cup brown sugar
2-4 TBS of butter
A HEAPING TBS of cinnamon

Combine everything except for the butter and bring to a boil. Let boil for about 5 minutes, then remove from heat and stir in butter. Once the butter has melted and been stirred in, pour the sauce over the dumplings.

~ Bake for 20-30 minutes at 350 degrees, or until apples are soft and smell wonderful.

~ Eat as-is, or with whipped cream on top. Or, if you are like the family who introduced us to apple dumplings, put one in a bowl, drown with milk, and eat with a spoon!

Although we could easily eat 3 dozen dumplings in a week, we decided to save 2 dozen in the freezer for later use. To do that, simply wrap the dumplings individually in handy wrap, and set in the freezer until solid. Then put them in freezer bags, (still wrapped) and - wala! - you're done!

Here's part of what we made on the first day. The apple dumplings are in the bags. Apple sauce and pie filling are in the jars and plastic containers. This all went in the freezer.
I must run for now, but I wish you all a very happy apple season!

Wednesday, September 22, 2010

Fall!

Happy fall everyone!

I'm going to celebrate the occasion by spending the morning baking with my sisters.

I dreamed last night that I was making pumpkin pie. Hmm.

The leaves around here aren't really starting to color very much yet.

My grandparents are coming into town today, for their fall tradition of celebrating my Grandpa's birthday here with us. :) :)

I can't wait for the yearly apple festivals that take place here. The mountian foothills just 30-40 minutes from us, are filled with apple orchards. This year our music group, The King's Strings, has been asked to play at my favorite festival! :)

....Aaaand I'm late on what I'm supposed to be doing this morning. Lots to keep me busy. Gotta run!

Saturday, September 18, 2010

Thoughts...

I'm sitting here, frustrated by my slow internet speed.

The only two pages working are my blog and "google reader."

Maybe that's a good thing - when 50% of my internet choices are "blog," the chances that I'll pick "blog" rise that much more.

I'm sitting here, wondering why I've been so snappy today. My younger sisters deserve better than that.

This internet is still bugging me. How long can those "loading" circles go 'round and 'round like that?

I'm sitting here craving cinnamon rolls. I've been in the mood for cinnamon rolls for about a week now. I think of them almost every night, wishing we could have them for breakfast tomorrow. But I never think of it when I could make them. (I suppose I could start them at 8:00 at night, or even 10:00 at night....but...)

I'm sitting here thinking about puppies, and bunnies, and cute little things. My two younger sisters just got baby bunnies. My older sister just got a puppy. I want a puppy someday! ...Or maybe a house rabbit. A nice, friendly, big one.

Why are these two pages the only things loading? Is my computer insane?

I'm sitting here wondering about people. What does your favorite food say about you? If your favorite foods are soda, chips, pop tarts, and pizza, what does that mean? If your favorite foods are cheese, pie, fries, and ham, what's that mean? If you love tacos, ice tea, and chicken, what does that mean? What does it mean if I love granola, nuts, raisins, peaches, and chocolate?

What about your dislikes? Am I weird if I can't stand hard candy, soda, and pop tarts? Am I strange if I don't get excited about soups and goulash? What if I LOOOOVE sweet potatoes, broccoli, and eggs? (Separately, of course.)

Enough food talk. You'd think I hadn't had supper yet, but I did. I had a very good supper of shepherd's pie and green beans, with ice cream for dessert. I also had a very nice lunch...which was too short...because we were rushed...but I won't go into that.

Those pages better load soon, before I start typing too much crazy stuff on here.

I'm sitting here sorta-kinda working on a sewing order. THIRTEEN pairs of mens' dress pants, to be altered. Buttons sewn on. Clasps moved. Hems done. All that stuff. I have 4 completely done, 4 ready for machine work, 4 still needing hand-work done, and one in-progress. I don't like this job - I keep putting it off. I'm proud of myself, for working on it today.

Why can't Daddy fix this? Can't daddies fix everything?

I'm sitting here wondering if I should share my latest recipe -

Wait. I wasn't going to talk about food, right?

Right.

I'm not hungry - really. I promise. I'm not the slightest bit hungry. Why am I thinking about food so much?

Must be stress. I think of food when I'm stressed. If you see a picture of me, someday, where I look like a small blimp (or even a big blimp), you can assume I got into a very stressful situation and didn't get out of it for several months.

Even minor stress - like computers mal-functioning - is stress.

Wait. Whoever said computers misbehaving is minor stress never met my computer. My laptop is infamous in my house (and I mean infamous) for its strange and slow behavior. It's gotten to the point where everyone cheers when I tell them my computer logged on in under five minutes. I've been known to shout at my computer, cry at it, scream at it, and literally pull my hair because it won't load things fast enough. And, no, we don't have dial-up. And, yes, I consider myself pretty patient...to a point.

What do you do when you're stressed? I'm very familiar with stress - we've had many chats. My body reacts very violently to even slight stress; my face breaks out, my eyes get blood-shot, I can't sleep, my muscles won't relax, and I get tension head-aches. I also notice myself eating even when I'm not hungry, refusing to go to bed even when I'm tired, and withdrawing from reality by doing things like reading a book or watching a movie.

Does suffering from stress mean I'm a bad Christian? I've often wondered that. It seems that someone who knows the secret of "casting all their care upon Him," would never be stressed for a moment.

...Of course, if you're in the middle of being stressed, the thought that you're a bad Christian doesn't help much. If anything, it adds to the downward spiral.

But does it mean you're a bad Christian? I've really wanted to know.

I think I know a little bit of the answer, now. It's come from going through a lot of stress, listening to a lot of godly people, and doing a lot of reading in God's Word.

I know almost everybody accepts stress, and we say "everyone has it!" but I'm going to be different and say that I don't think God intended Christians to live a stressful life, any more than He intended us to live a sinful life. Do we have stress? Yes. Do we sin? Yes. But we don't have to live a stressful life any more than we have to life a sinful life.

So, what causes stress?

Sin.

Gasp! She said it! She called stress a sin! You're not supposed to blame stressed people - you're supposed to have pity on them!

I know. But listen - what causes stress? Impatience. Anger. Worry.

Like right now - I'm sitting here, impatient at my computer. I'm angry that it won't work, and I'm worried it won't work before it's time for bed, and I won't get any of the things I wanted to do done.

If I'm stressed about the mountain of things on my "To Do" list, I'm worried about what will happen if I don't finish it in time. I'm angry at people or circumstances who keep me from getting things done.

Worry. Anger. Aren't those things sins?

Now, I do think we should have pity on stressed people. (Oh boy, do I believe that, when it's me who's stressed!) Lots of stress is caused by worry, and worried people often don't even realize that worry is wrong. But it is.

We have a Father who loves us. He's promised to take care of us. What am I saying? He's ALREADY taken care of us! We know that everything He puts into our lives is for our good and His glory. ...But do we act like we believe that, in the nitty-gritty details of life?

Oh boy.

I am soooooo convicting myself. Why do I have to be blogging this conversation with my conscience?

Long lines at the store are in His plan.
Traffic jams didn't catch Him by surprise.
Unexpected chores were put into our schedules by His hand.
He knows about those responsibilities we said we'd do because we believe God wants us to do them.
Younger sisters asking us for help are often His voice, telling us to serve freely.
Computers that run slow are His hand directing our time.

Yikes. This is hard.

You know why it's hard?

I'm forgetting how much He loves me. Why am I worried about the future when I know Who holds the future? Why am I worried about failing when I know Who will love me anyway? Why am I worried about the time when I know Who plans my schedule?

This is a hard blog post to write. ....Because I know it's true, but I'm not sure I can live it out. I'm still working on this spot in my life. I need to surrender it, but it sure is hard to let go. It's hard not to want my own way.

But His wondrous love keeps coming back to mind. His faithfulness. He's always been worthy of my trust. The thought that He cherishes me just about breaks my heart.

I don't know why I want so much to hold on to stress - such an ugly, painful thing. I don't know why I want to be stressed. To let go and trust sounds so nice and relaxing, but it's so ....so awful hard to do! So unnatural. It's mine, this stress I feel. I want to hold onto it with childish hands and say "no! mine!" I want to scream at my computer. I want to be angry that I can't do what I planned to do with my evening.

But He picked this.

I know He controls the winds and waves - computers are a small thing in His sight. And He could easily make mine behave.

But, for some unexplained reason, my blog page is working, and my "fun" pages aren't.

He picked this.

And He loves me.

He loves me.

He loves.

How can I stress?

Monday, September 13, 2010

A look at reality

You asked for pictures of my new room, and discussions on my latest sewing projects.

Unfortunately, I don't have any pictures of my new room loaded on my computer, and my sewing projects are either awaiting completion, or have been finished and given to clients.

Of course, I could take pictures of my room right now....only I don't feel like doing that today. I woke up with a fever and just don't feel I could give a tour worthy of my lovely little paradise.

I could tell you about my sewing projects, but that's always pretty boring without pictures.

So here's something to look at - maybe laugh at, too. It's a picture my sister, Tiffany, snapped of me a few weeks ago. I saved it because it shows exactly how I work on a lot of my sewing projects. I love to do two things at once.

In fact, this is exactly where I am right now - minus the sewing project. In the above picture, I'm sitting on my bed in my new room. See the quilt? And the pillow? I made those....so I guess I'm showing off some projects after all. :) :)

This is how I usually sit when I'm on the computer; my back to the wall, laptop propped on my lap, and quite often some sort of busy work in my hands. This works great when I'm reading something, or watching something, or listening to something. It doesn't work so well for writing something. I'm still working on figuring out a way to type and sew at the same time. Maybe if I used my mouth.....?

Nah.

Thursday, September 9, 2010

Um, hello there....I'm Amber

I just want to let you know that I am still alive.

Blogging has not been a priority for me, lately. When I get on the computer, there's just so much I'd rather be doing. And - believe it or not - writing has not been flowing easily for me lately.

I wrote 901 words in my manuscript today, so maybe a turn-around is around the corner for me. I hope so, because theoretically I have lots to blog and write about.

But I thought that maybe you could help me get back into blogging. What do you want to hear about? Sewing - my latest projects? Cooking - new recipes? Fashion - the basics of assembling a new wardrobe for fall? Relationships - what I've been learning lately? Interior design - pictures of the new bedroom I've helped my younger sisters put together? If you let me know, it will help me focus on what to write.

This isn't the greatest post I've ever written. I feel very out of practice.

But it's a start.

So there's hope. :)